top of page
Strawberry Jam

Domestic classes

33. A jar of orange marmalade.

34. A jar of stone fruit jam.

35. A jar of jelly made from berries.

36. A jar of lemon curd.

37. A jar of chilli jam.

38. A jar of fruit chutney.

39. A soda bread.

40. A take on a “Greggs” pastry with a lattice top, made with shop bought pastry and a savoury filling of your own choice.

41. Treacle tart using your own recipe.

42. Four fruit muffins made with seasonal fruits (e.g. blackberries, apples, blackcurrants).

43. A celebration cake of your choice.

44. Wholemeal apple and orange fruit cake (set recipe).

45. Three lemon crinkle cookies (set recipe).

46. A small bottle of flavoured spirit-based infusion.

Men's classes

47. Classic quiche Lorraine.

48. Three profiteroles with filling of your own choice.

Trophies

The ROBINSON TROPHY
Most points in domestic classes

The WHITE TROPHY

Best entry in the preserve classes

The KEN STEVENS TROPHY

Best entry in the men’s classes

The WI CUP

Best cake in show

Chocolate Cake
Meat Pie
Blue Skies

Notes

  • All entries will be judged for taste and appearance

  • Jams, marmalades, preserves etc. Show in clear glass jars full to the top covered with cellophane (not pickles/chutneys) or plain lids.

  • If using a cellophane cover, a wax disc must be used.

  • Label jars and include date made (month/year).  

  • Preserves containing vinegar must have a twist top only and must be at least two months old for showing. 

  • Please resist the temptation to open your jars before the show!

bottom of page